Recipes

  • Tom Kha Gai Inspired Meatball Soup

    A friend introduced us to this recipe for Tom Kha Gai (a coconut and chicken soup that hits every tastebud with notes of sweet, sour, and heat) from New York Times Cooking, and we knew right away it would be perfect with some MisoHeat.
  • Low-Carb Crunchy Lettuce Wraps

    Another recipe that could be a perfect side dish or a main course. These low-carb wraps are elevated with a little kick of MisoHeat.
  • Easy One Pan MisoHeat-Mustard Chicken

    This chicken dish is a breeze and full of flavor. A one pan miso-mustard chicken recipe, perfect for a weeknight dinner.   • 1/2 cup chopped scall...
  • MisoHeat Smashed Potatoes

    These MisoHeat Smashed potatoes are the perfect side dish to bring to a potluck dinner. These spicy, salty and crunchy potatoes will steal the s...
  • Spicy Shakshuka

    A favorite meal that can be enjoyed for breakfast, lunch or dinner, or even as a side dish with a group.
  • Devilish Deviled Eggs

    Looking for a great appetizer for any occasion? Deviled eggs are always a hit! Add that umami kick of MisoHeat, and they become the star of the show! 
  • MisoHeat Mayo

    At the end of your jars life? Here’s a creative use for the last little bit - MisoHeat Mayo!
  • MisoHeat Marinade for Steaks or Tofu

    One of our favorite answers to the question “so what do you put this on?” is talking about how delicious MisoHeat is as a marinade. Vegetarian/ve...
  • MisoHeat Edamame

    Who doesn't love snacking on some tasty edamame. We sure do, so we came up with this spicy edamame recipe using MisoHeat that we think you and your friends will love!
  • Smoked Salmon Fried Rice

    Forget it as a side dish, this fried rice takes center stage with the addition of smoked salmon and MisoHeat. If salmon's not your go to, substitute with any other protein such as crab, shrimp, chicken or tofu.