WHAT IS MISO?
- Miso is a paste made from fermented soybeans, salt, and koji, a mold that’s also used to make sake. Miso has a savory, salty, rich and slightly funky flavor profile called umami. As a base for MisoHeat, miso makes this chili paste as much about flavor as it is about heat.
WHAT IS MISOHEAT?
You just found what your food has been missing. Imagine the perfect duo of umami rich red miso and freshly roasted hot peppers - can you taste it? Now say goodbye to boring hot condiments – MisoHeat is in a league of its own. In or on ANY savory dish, MisoHeat adds that addictive umami punch and just the right amount of sizzle. Ready to turn up the heat? Grab a jar of MisoHeat and let's get spicy!