MisoHeat
MisoHeat Chili Paste 8oz
MisoHeat Chili Paste 8oz
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Meet MisoHeat: your new go-to and all-purpose spicy condiment. The combination of umami rich miso and six varieties of roasted peppers elevates your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-so-spicy-loving friends.
What should I put MisoHeat on?
Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat.
- Marinade for steaks, chicken, tofu and meat alternatives
- Burgers
- Eggs
- Tacos
- Pasta sauce
- Curries
- Cream cheese
- Mayo
- Broiled seafood
- Pho
Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid
MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy
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I love this stuff. It is the best chili paste I have had. No garlic, just tasty heat and umami.
We love MisoHeat! We enjoy giving it as gifts to friends and family every Christmas!
Move over salsa, move over ketchup….You’ve been replaced! Love it on literally everything. Get some!
Love this paste! I put it on eggs and have used it as a marinade for BBQ.
If you’re on the hunt for a chili paste that elevates every dish it touches, Miso Heat Chili Paste is an absolute gem. The umami component it delivers is simply unparalleled, bringing a deep, savory richness that transforms even the simplest meals into something exceptional. Whether I add a dollop to ramen, stir it into a marinade, or mix it into scrambled eggs, the flavor intensifies with this paste's earthy, spicy, and subtly sweet notes. Unlike other chili pastes that only bring heat, Miso Heat adds a balanced complexity, blending traditional miso with a kick of spice that’s bold without being overpowering. It's my go-to secret ingredient for a satisfying depth of flavor—definitely worth stocking in any kitchen!