Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
What should I put MisoHeat on?
Anything! The way the fermented miso behaves, regardless of what food you put it on or in, it’s going to make that food taste like a better version of itself with a little extra heat.
Some of our favorite ideas:
- Marinade for steaks, chicken, tofu and meat alternatives
- On top of burgers
- Inside quesadilla
- Enchilada sauce
- Smuggling it into your favorite pho or ramen restaurant
- On top of eggs
- In pasta sauces or curries
- Spice up soups and chilis and stews
- With cream cheese or mayonnaise for a sandwich condiment
- Broiled salmon
Love that you have size options now. I can’t get enough. Sad about the name change though. You’ll always be Misohot to me.
I am considering giving MisoHeat out as Christmas gifts!
Learned about this stuff from a food truck in Denver, Pho King, and we immediately bought 4 jars from the online store. Seriously, as we were still eating our food we were purchasing it. We're putting it on everything now. We add it to our mayo, sour cream, soups & ramen. We put it on eggs & rice. We marinated tofu in it and baked it. It's seriously the best way to add spice to any dish. Sometimes when no one is looking I just straight up dip my pinky in it and eat it plain. Y'all need to go on Shark Tank or something because everyone needs this stuff in their life. 10/10, 5 stars, 2 thumbs-up.
Not only is MISOHOT addictive, but Chef Curtis is an amazing owner. I had a minor issue, a bottle that was damaged in transport, he not only listened to/acknowledged my feedback, but also went above and beyond on correcting the issue. An often rare quality seen in business owners. Thank you, Chef Curtis!
Perfect heat for noodle bowls.