MisoHeat Chili Sauce

Everything you love about the original paste, now squeezable! A smooth, creamy, and ideal condiment that elevates the flavors of your food with the ease of a squeeze. 

What should I put MisoHeat on?

Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat.

• Marinade for steaks, chicken, tofu and meat alternatives 
• Burgers
• Eggs
• Tacos
• Pasta sauce
• Curries
• Cream cheese
• Mayo
• Broiled seafood
• Pho

Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid

MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy