MisoHeat
MisoHeat Chili Sauce
MisoHeat Chili Sauce
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Everything you love about the original paste, now squeezable! A smooth, creamy, and ideal condiment that elevates the flavors of your food with the ease of a squeeze.
What should I put MisoHeat on?
Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat.
- Marinade for steaks, chicken, tofu and meat alternatives
- Burgers
- Eggs
- Tacos
- Pasta sauce
- Curries
- Cream cheese
- Mayo
- Broiled seafood
- Pho
Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid
MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy
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I have probably ordered at least 15 bottles of miso heat over the last 1-2 years. It's the perfect hot sauce, I put it on everything!!
I can' live without it! I refuse to! I first bought this at a Denver farmer's market as an impulse buy. So glad that I found it again online so I can keep buying. I put it on everything, making it my new pantry staple! Definitely recommend if you like a spicy, salty treat on your humdrum foods.
This is seriously the best sauce for sandwiches, chicken, beef, WHATEVER. I like it better than the green-lid hot sauce!
Love it. Have used it in ramen and it works great as a binding agent for BBQ rubs. Put it on a pork shoulder, then my rub, then smoked it. Amazing.
Thank you to the MisoHeat staff at the Belleview Station last year that asked us, "Do you like spice in your food?" Those words lured us to try the MisoHeat paste and we have been hooked ever since! Hands down the absolute best jarred/bottled sauce/paste we have ever had!