MisoHeat
MisoHeat Chili Sauce
MisoHeat Chili Sauce
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Everything you love about the original paste, now squeezable! A smooth, creamy, and ideal condiment that elevates the flavors of your food with the ease of a squeeze.
What should I put MisoHeat on?
Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat.
- Marinade for steaks, chicken, tofu and meat alternatives
- Burgers
- Eggs
- Tacos
- Pasta sauce
- Curries
- Cream cheese
- Mayo
- Broiled seafood
- Pho
Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid
MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy
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Delicious! We use it on everything. If you like a little heat you need this product!!
I have probably ordered at least 15 bottles of miso heat over the last 1-2 years. It's the perfect hot sauce, I put it on everything!!
I can' live without it! I refuse to! I first bought this at a Denver farmer's market as an impulse buy. So glad that I found it again online so I can keep buying. I put it on everything, making it my new pantry staple! Definitely recommend if you like a spicy, salty treat on your humdrum foods.
This is seriously the best sauce for sandwiches, chicken, beef, WHATEVER. I like it better than the green-lid hot sauce!
Love it. Have used it in ramen and it works great as a binding agent for BBQ rubs. Put it on a pork shoulder, then my rub, then smoked it. Amazing.