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MisoHeat Marinade for Steaks or Tofu

One of our favorite answers to the question “so what do you put this on?” is talking about how delicious MisoHeat is as a marinade. Vegetarian/vegan and meat eater friendly!

MisoHeat Marinade


1 lb of meat (or tofu)
2 Tbsp MisoHeat
1/4 cup oil (olive or avocado)
1 Tbsp Worcestershire sauce (substitute coconut aminos and splash of lemon juice for vegan option)
1 clove of garlic, minced

1. Combine MisoHeat, oil, worcestershire, and minced garlic in a small bowl. Whisk until emulsified (MisoHeat becomes smooth and oil is blended in).
2. Place meat in a ziplock or sealable container, rub marinade on and coat generously. Flip occasionally to re-coat. Let sit in marinade for 4 hours to overnight, even 24 hours is fine.
3. Grill or sauté the protein to your desired doneness and serve with your favorite sides!

 

1 comment

  • This marinade is really good! I think it only needs half the oil, though. We enjoyed it on our tofu yesterday and I might use it on tempeh next time.

    Emily

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