MisoHeat Hot Honey and Lime Chicken Thighs
MisoHeat hot honey and lime chicken thighs
Curtis stumbled on this recipe from @nytcooking for a client and had to make some for us. The lime was punchy, the honey sweet, and the “hot sauce” the original recipe called for was screaming to be MisoHeat. The recipe below is fully copied from NYT Cooking, all credit to @foodieinnewyork !
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3 pounds bone-in, skin-on chicken thighs
Salt and pepper
1/2 tsp onion powder
1/2 tsp garlic powder
2 tablespoons butter (unsalted or salted), melted
2 Tbsp MisoHeat
1 lime
2 Tbsp honey
1) Heat the oven to 450 degrees. On a foil-lined rimmed baking sheet, season the chicken all over with salt, pepper, onion powder, and garlic powder. Arrange the chicken skin side up then roast until browned, 20 minutes.
2) While the chicken is roasting, combine the melted butter and hot sauce and whisk to combine; transfer half to a separate bowl and set aside for later. After the chicken has roasted for 20 minutes, brush the chicken all over with the remaining butter mixture. Continue roasting until the chicken is golden brown and cooked through, 10 to 15 minutes more. Remove the chicken thighs from the oven.
3) Zest the lime, then cut it in half. Add the honey and 1 teaspoon lime zest to the reserved butter-hot sauce mixture and whisk to combine, then brush over the chicken thighs and squeeze the lime juice on top. Serve immediately.
Kristen Krak
kristenkrak.com
Curtis stumbled on this recipe from @nytcooking for a client and had to make some for us. The lime was punchy, the honey sweet, and the “hot sauce” the original recipe called for was screaming to be MisoHeat. The recipe below is fully copied from NYT Cooking, all credit to @foodieinnewyork !
______________
3 pounds bone-in, skin-on chicken thighs
Salt and pepper
1/2 tsp onion powder
1/2 tsp garlic powder
2 tablespoons butter (unsalted or salted), melted
2 Tbsp MisoHeat
1 lime
2 Tbsp honey
1) Heat the oven to 450 degrees. On a foil-lined rimmed baking sheet, season the chicken all over with salt, pepper, onion powder, and garlic powder. Arrange the chicken skin side up then roast until browned, 20 minutes.
2) While the chicken is roasting, combine the melted butter and hot sauce and whisk to combine; transfer half to a separate bowl and set aside for later. After the chicken has roasted for 20 minutes, brush the chicken all over with the remaining butter mixture. Continue roasting until the chicken is golden brown and cooked through, 10 to 15 minutes more. Remove the chicken thighs from the oven.
3) Zest the lime, then cut it in half. Add the honey and 1 teaspoon lime zest to the reserved butter-hot sauce mixture and whisk to combine, then brush over the chicken thighs and squeeze the lime juice on top. Serve immediately.
Kristen Krak
kristenkrak.com
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