Meet MisoHeat: your new go-to and all-purpose spicy condiment. The combination of umami rich miso and six varieties of roasted peppers elevates your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-so-spicy-loving friends.
What should I put MisoHeat on?
Anything! Miso is a magic ingredient and makes your food taste like a better version of itself with a little added heat.
- Marinade for steaks, chicken, tofu and meat alternatives
- Burgers
- Eggs
- Tacos
- Pasta sauce
- Curries
- Cream cheese
- Mayo
- Broiled seafood
- Pho
Ingredients Red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid
MisoHeat is gluten free, vegan, non-GMO, does contain soy. Made in a facility that also processes dairy, tree nuts, wheat, and soy
United States United StatesMy favorite!
We moved from Denver to Pennsylvania and MisoHeat was the first thing that I knew I had to ship, cant live with out it.
United StatesAmazing
I truly love this chili paste. I eat it on eggs, pizza and mix it in soups and stir fry. It’s amazing - I highly highly recommend!
United StatesDelicious
I’ve been having a hard time during this Sriracha shortage, but this has been a wonderful alternative! It’s so tasty and I love the level of heat.
United StatesVery delicious.
This is super delicious! It’s very intense and flavorful and quite thick. I intend to cut some of it with some water and add it to a squeeze bottle.